AOCS Aa 2-38（Reapproved 1997）Foreign Matter in Laboratory Sample.pdf
2009 AOCSMethods of Comtents Alphabetical Index.pdf
2009 Table of content Product-Method List by Section.pdf
AOCS Ac 1-45(2009)sampling.pdf
AOCS Ac 5-41(2009) free fatty acid.pdf
AOCS Am 2-93 Determination of Oil Content in Oilseeds. Reapproved 2009..pdf
AOCS Am 4-02 Determination of Impurities in Oilseeds Reapproved 2009.pdf
AOCS Ba 2a-38(2009)moisture and volatile matter.pdf
AOCS Ba 9-58(2009) urease activity.pdf
AOCS Ba 13-87(2009) “free”hexane content in extracted meals.pdf
AOCS Ba 14-87(2009) total hexane content in extracted meals.pdf
AOCS Cc 1-25 melting point capillary tube method.pdf
AOCS Cc 3-25 Slip Melting Point AOCS Standard Open Tube Melting Point (Reapproved 1997).pdf
AOCS Ca 6a-40 unsaponifiable matter.pdf
AOCS Cc 3-25（Reapproved 1997）Slip Melting Point-AOCS Standard Open Tube Melting Point.pdf
AOCS cd 1b-87（Reapproved 1997）Iodine Value of Fats and Oils Cyclohexane Method.pdf
AOCS Cd 8-53 peroxide value - acetic acid-chloroform method 过氧化值 乙酸-氯仿测定法.PDF
AOCS Ce 1-62 fatty acid composition by gas chromatography.pdf
AOCS Ce 1b-89（Reapproved 1997 • Revised 2005）Fatty Acid Composition by GLC Marine Oils.pdf
AOCS Ce 1c-89（Surplus 1997）Fatty Acid Composition by GLC cis, cis and trans Isomers.pdf
AOCS Ce 1g-96（Reapproved 1997）Trans Fatty Acids by Silver–Ion Exchange HPLC.pdf
AOCS Ce 2-66 preparationof methyl esters of fatty acids.pdf
AOCS Ce 2-66（Reapproved 1997）Preparation of Methyl Esters of Fatty Acids.pdf
AOCS Ch 1-91（Reapproved 1997）Preparation of Methyl Esters of Long-Chain Fatty Acids.pdf
AOCS Ch 2-91 Determination of Fatty Acids in Olive Oils 1997.pdf
AOCS Ch 2-91（Reapproved 1997）Determination of Fatty Acids in Olive Oils by Capillary GLC.pdf
AOCS Ch 2a-94（Approved 1997）trans Unsaturated Fatty Acids by Capillary.pdf
AOCS Ja 7-86（Revised 2003）Phospholipids in Lecithin Concentrates by Thin-Layer Chromatography.pdf
AOCS Ja 7b-91（Reapproved 1997）Determination of Lecithin Phospholipids by HPLC.pdf
AOCS Ja 7c-07（Revised 2007）Determination of Lecithin Phospholipids by HPLC-LSD.pdf
AOCS Ja 9-87（Revised 2001）Gardner Color.pdf
AOCS Official Method Ba 14-87(2009)Total Hexane Content in Extracted Meals.pdf
AOCS---毛细管柱气液相色谱法测定精炼植物油、氢化油和脂肪中的顺、反式脂肪酸.doc